Coronation Chicken with Croutini

Serves 4. Preparation Time: 15 - 20 minutes. Chill for at least 1 hour before serving.

Ingredients:

4 skinless & boneless Chicken or Turkey Breasts diced into bite size chunks

2 cloves of Garlic - crushed

1 large Onion - chopped finely

1 tablespoon of Sultanas

6 dried Apricots - finely chopped

1 tablespoon of medium Madras Curry powder

4 heaped tablespoons of Mayonnaise

1 tablespoon light and mild Olive Oil

Method:

1. Heat the oil in a shallow frying pan and gently gently fry the onion and garlic.
2. Add the Chicken or Turkey breast meat and cook through for approximately 10 minutes.
3. Transfer to a dish and cool rapidly.
4. Mix together the dried fruit, Curry Powder and Mayonnaise.
5. Evenly coat the cooled Chicken.
6. Chill for at least 1 hour to let the flavours combine.